Creamy Dijon Mustard Chicken is a delicious and easy chicken dinner that transforms lean chicken breasts with a rich, tangy dijon mustard sauce. This recipe uses simple ingredients and comes together quickly, making it perfect for busy weeknights or casual gatherings.
Why Choose Creamy Dijon Mustard Chicken for Dinner?
Creamy Dijon Mustard Chicken elevates plain chicken breasts with a luscious sauce made from dijon mustard, cream, and fresh herbs. It’s a quick recipe that feels gourmet, ideal for those who want a flavorful meal without complicated steps. Plus, the dijon sauce is versatile and can be used on other proteins or vegetables.
Ingredients for Creamy Dijon Mustard Chicken
You will need:
- Chicken breasts (or thighs as a substitute)
- Olive oil
- Garlic (or minced shallots)
- Low-sodium chicken broth (or broth with white wine for extra flavor)
- Heavy cream (avoid half-and-half to prevent curdling)
- Dijon mustard (or yellow mustard as a milder option)
- Fresh thyme, sage, and parsley
- Honey (to balance the tang)
- Salt and pepper
How to Make Creamy Dijon Mustard Chicken in 7 Easy Steps
- Flatten chicken breasts to even thickness for quick, even cooking.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear 5–6 minutes per side until cooked through. Remove and keep warm.
- In the same pan, sauté garlic briefly until fragrant.
- Add chicken broth, thyme, and sage; reduce liquid by half.
- Stir in heavy cream and dijon mustard, simmer until sauce thickens.
- Add honey and adjust seasoning with salt and pepper.
- Return chicken to skillet, spoon sauce over top, garnish with parsley, and serve.
Tips for Perfect Creamy Dijon Mustard Chicken
- Dry chicken well before cooking to encourage browning.
- Use an instant-read thermometer to cook chicken to 165°F for juiciness.
- Add extra dijon mustard if you prefer a stronger mustard flavor.
- Store leftovers in the fridge up to 3 days and reheat gently.
What to Serve with Creamy Dijon Mustard Chicken
Pair this creamy dijon chicken with roasted potatoes, steamed asparagus, green beans, or a fresh apple salad. It’s also delicious over noodles or with crusty bread to soak up the sauce.
Creamy Dijon Mustard Chicken is a quick, flavorful meal that turns simple ingredients into a satisfying dinner. Its rich, tangy sauce makes it a standout dish for weeknights or entertaining guests. Try this recipe and enjoy a new favorite chicken dinner!
