Easy Shrimp Fajitas are a delicious and speedy way to enjoy a flavorful Mexican-inspired dinner. These fajitas combine seasoned, seared shrimp with sautéed peppers and onions, all wrapped in warm flour tortillas. Perfect for busy weeknights, this quick shrimp recipe is packed with vibrant colors and bold flavors.
Why Choose Easy Shrimp Fajitas for Your Next Meal?
Easy Shrimp Fajitas are ideal for those who want a tasty, protein-rich meal without spending hours in the kitchen. Shrimp cooks quickly and pairs beautifully with classic fajita spices and fresh vegetables. Unlike chicken or beef fajitas, shrimp doesn’t require long marinating times, making it perfect for last-minute dinners.
Ingredients for Easy Shrimp Fajitas
To make these easy shrimp fajitas, you’ll need:
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Shrimp
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Fresh lime juice
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Chili powder
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Ground cumin
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Ground coriander
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Cayenne pepper
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Salt and pepper
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Olive oil
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Onion
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Bell peppers (red, yellow, green)
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Garlic
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Fresh cilantro
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Flour tortillas
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Optional: Avocado slices and queso fresco
How to Make Easy Shrimp Fajitas in 7 Simple Steps
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Pat the shrimp dry and toss with lime juice and spices (chili powder, cumin, coriander, cayenne).
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Sauté onions and bell peppers in olive oil until tender and vibrant.
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Remove veggies and keep warm by wrapping in foil.
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Season shrimp with salt and pepper, then sear in the same skillet for 2-3 minutes until pink and opaque.
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Add garlic and cook for another minute.
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Toss in fresh cilantro.
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Serve shrimp and veggies in warmed tortillas with avocado and queso fresco if desired.
Tips for Perfect Easy Shrimp Fajitas
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Shrimp size: Use large shrimp for hearty bites or medium shrimp chopped into pieces.
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Tortilla choice: Flour tortillas are classic, but corn tortillas are a great gluten-free alternative.
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Keep warm: Wrap cooked filling in foil to maintain heat without overcooking shrimp.
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Remove tails: For easier eating, peel shrimp tails before cooking.
How to Tell When Shrimp is Perfectly Cooked
Shrimp start gray and translucent when raw. They are done when they turn pink and opaque. Cooking shrimp quickly on high heat ensures they stay tender and juicy.
What to Serve with Easy Shrimp Fajitas!
Pair your easy shrimp fajitas with traditional Mexican sides like cilantro lime rice, black beans, or fresh guacamole. These sides complement the fajitas and round out a satisfying meal.
WOW!
Easy Shrimp Fajitas are a flavorful, quick shrimp recipe that’s perfect for busy weeknights. With just a handful of ingredients and 25 minutes, you can enjoy a vibrant, healthy meal that everyone will love. Try this recipe tonight and bring a fresh twist to your fajita nights!
