Slow Cooker Chicken Tortilla Soup is a must-have recipe for anyone seeking a hearty, easy chicken soup that’s packed with flavor and comfort. This crockpot soup recipe brings together tender chicken, fire-roasted tomatoes, green chilies, black beans, and corn in a well-spiced, savory broth—all with minimal prep and hands-off cooking.
You’ll Love Slow Cooker Chicken Tortilla Soup!
Slow Cooker Chicken Tortilla Soup is the perfect answer to busy weeknights. Simply add all your ingredients to the slow cooker and let it work its magic. The result is a deeply satisfying soup with juicy chicken, vibrant veggies, and a rich, zesty broth. Plus, it’s easy to customize with your favorite toppings for a restaurant-style experience at home.
Ingredients for Slow Cooker Chicken Tortilla Soup
To make this slow cooker chicken tortilla soup, you’ll need:
- Boneless, skinless chicken thighs (or breasts)
- Low-sodium chicken broth
- Fire-roasted diced tomatoes
- Tomato sauce
- Green chilies
- Onion and garlic
- Black beans
- Corn (frozen or canned)
- Chili powder, cumin, paprika, coriander, salt, and pepper
- Fresh cilantro
- Lime juice
- Toppings: tortilla strips, shredded cheese, avocado, sour cream, and more.
- 7 Easy Steps for Slow Cooker Chicken Tortilla Soup
- Layer the chicken in the bottom of your slow cooker.
- Add all remaining ingredients except for cilantro, lime, and toppings.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender.
- Remove the chicken and shred it using two forks.
- Return the shredded chicken to the slow cooker, then stir in black beans, corn, cilantro, and lime juice.
- Let the soup heat through for 10-15 minutes.
- Serve warm with tortilla strips, avocado, cheese, and your favorite toppings
Tips for the Best Slow Cooker Chicken Tortilla Soup
- For extra flavor, use chicken thighs—they stay juicy and tender.
- Finely chop the onion for even cooking.
- Add a diced jalapeño for a spicy kick.
- Try homemade or store-bought tortilla strips for crunch.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Serving Suggestions for Slow Cooker Chicken Tortilla Soup
Top your slow cooker chicken tortilla soup with classic garnishes like crispy tortilla strips, creamy avocado, shredded cheese, fresh cilantro, and a squeeze of lime. Pair with a side of Mexican rice or a simple green salad for a complete meal.
Slow Cooker Chicken Tortilla Soup is the ultimate crockpot soup recipe for anyone craving a healthy, easy chicken soup that doesn’t skimp on flavor. With just a few minutes of prep, you’ll have a comforting, crowd-pleasing meal ready to enjoy any night of the week. Try it once, and it’s sure to become a staple in your dinner rotation!
